WHY IS ICE USED IN ASIAN RESTAURANTS?
It ensures that the product remains fresh, shiny and retains its weight.
Guarantees the quality and good condition of fish and sushi.
Contributes to an attractive presentation of the product to the customer.
DO YOU NEED AN ICE MACHINE?
At ITV we have been working for more than 30 years to offer restaurants the best solutions in crushed ice or ice cubes for all types of food applications.