DELTA machines have a solid internal structure that enables both maintenance and specialist intervention. But not only this is important. The ice it generates is also important. In the DELTA range it is an ice cube widely used in the hospitality industry. It keeps the...

2016 edition of Hostelco is on, and ITV Ice Makers are there to invite people to discover the magic of ice. From Sunday 23rd to Wednesday 26th the latest products from the company are showcased there. The trade show takes place in Barcelona and you'll find ITV at...

At ITV Ice Makers we are always evolving. For more than 25 years, we have been leaders and earned prestige in the hospitality industry. Our product has gotten into new markets and has created a business network throughout the world which we keep enlarging. This effort...

Icewine has its origins in German Francony. It was discovered by chance in 1794 when making wine from frozen grapes. It turned out that the wine had a high sacharimetric concentration. Years after, mid 18th century, it began to be produced intentionally in the...

No wonder it had to come back. Finally, one of the oldest spirits of mankind is trendy again.  We're talking about vermouth, one of the oldest types of wine and the success of which comes back in cycles. That's why there have been many ideas over time starring this...

ITV machines are clean and convenient for any catering and hospitality customer. However, it's always good to do some maintenance to keep your ice machine in good condition, to guarantee a perfect running and to lengthen its life. In fact, it is crucial to observe...

Catering industry and, mainly, fast-food restaurants, need ice machines that can stand their demanding rhythm of service. In that respect, Spika is a creation from ITV which is fast in producing ice cubes that cool drinks in no time. This range responds to the needs...

Flake ice, as opposed to ice cubes, comes in small pieces of uneven shape. It is usually used to preserve fish, although it has other applications in baking plants, meat industry, hospitals, gyms or laboratories. It was usually obtained by crushing ice bars, although...

In any restaurant or hospitality business, not only service and drinks must be good. Ice must be good too. The GALA NG range was created for covering that need. The design is based in the renowned pump-injector system, but it incorporates all of the technological...