The professional ice sector is constantly evolving, with the hospitality industry demanding higher quality, speed, and environmental responsibility than in previous years. Looking ahead to 2026, ice machines continue to transform to meet these needs.
At ITV, we want to share the professional ice trends for 2026 and the key factors that will make the difference.
Energy Efficiency: The new industry standard
Rising energy costs have accelerated a shift that was already underway: today, efficiency has become a necessity for many businesses. Ice machines need to offer lower electricity consumption, and in 2026 we will see advances in this area.
How? Through improvements in thermal management, new high-efficiency compressors, and widespread use of natural refrigerants.
Efficiency also applies to the production process itself: shorter cycles, lower gas loads, stabilized temperatures, and systems capable of producing more ice with fewer resources. This holistic approach allows hospitality businesses to reduce operating costs while promoting responsible energy use.
Sustainability: A lifecycle perspective
In 2026, sustainability will be a decisive factor in professional hospitality, where equipment that supports responsible practices is essential.
Trends point to machines made from more durable materials, assembly processes with lower environmental footprints, and a circular approach: repair, maintain, optimize.
At ITV, this includes initiatives such as solar-powered production, eco-friendly refrigerants, fully recyclable machines, and sustainable filters. Sustainability is no longer a trend but an ethical, environmental, and business obligation.
Compact and functional design: Less space, more possibilities
Another trend in professional ice for 2026 is smaller footprints with greater utility. Modern kitchens and bars are optimized to the millimeter, so ice machines are evolving toward more compact, quiet, and easy-to-integrate designs.
An interesting trend is the combination of under-counter equipment with more accessible storage bins, allowing bartenders to work faster and without interruptions.
We will also see an increase in machines featuring:
- Removable front panels
- Self-cleaning systems that reduce manual labor
- Intuitive controls that simplify daily operation
The perfect machine in 2026 will remain unobtrusive at the bar but respond flawlessly when demand spikes.
Specialized ice as a differentiator
Ice diversification is unstoppable. “Ice in general” is no longer enough: each sector requires a different type. Premium cocktail bars demand clear, durable cubes; coffee shops prefer easy-to-chew nugget ice; the food industry uses flakes and crushed ice to maintain product freshness.
A key detail: consumers now notice ice quality. They are more sensitive to ice’s ability to preserve flavor without dilution and to careful presentation in cocktails. This drives the sector to offer machines that guarantee the highest service quality.
Digitalization: Intelligence comes to ice
Another strong trend for 2026 is the integration of smart systems in equipment. Digitalization will not be exclusive to large kitchens; it will also reach small bars and local businesses.
Machines will be able to:
- Alert when maintenance is required
- Adjust performance according to demand
- Self-diagnose to prevent breakdowns
- Send notifications if water is low or a problem is detected
This new generation of machines improves productivity and reduces downtime—both critical aspects in hospitality.
The professional ice trends for 2026 show a sector that is more conscious, efficient, and quality-oriented. Energy efficiency, real sustainability, smart design, specialized ice, and digitalization will shape the path of modern hospitality.
If you are considering acquiring an ice machine and want help choosing the perfect one for your business, contact us here.