by ITV | 27 Apr, 2026 | blog
The relationship between water purity and ice quality is direct and decisive. Ice is not just frozen water: it is also the result of a process in which any impurities present in the water affect its clarity, taste, hardness and …
by ITV | 27 Apr, 2026 | blog
Energy savings in ice machines are a key concern for businesses where ice is a constant requirement: the hospitality, food and healthcare sectors. The aim is to optimise electricity consumption without compromising production, in order to reduce costs and improve...
by ITV | 27 Jan, 2026 | blog
In the hospitality and restaurant sector, ice is much more than an accessory. Its shape, texture, and durability influence customer experience, food preservation, and operational efficiency. At ITV, we explain the main types of ice used in bars, restaurants,...
by ITV | 19 Jan, 2026 | blog
The professional ice sector is constantly evolving, with the hospitality industry demanding higher quality, speed, and environmental responsibility than in previous years. Looking ahead to 2026, ice machines continue to transform to meet these needs. At ITV, we want...
by ITV | 18 Dec, 2025 | blog
Our aim is to offer increasingly reliable, efficient, and easy-to-maintain ice machines. This philosophy of continuous improvement drives us to evolve. The new ITV filter is proof of this; it is a smart ventilation system designed to ensure that your …
