For those who work in the hostelry sector, it’s well-known that keeping everything operating as expected is not an easy feat. Even the smallest hotels face complex operative challenges that, many times, are exposed and fragile. When it comes about to this sector, the slightest mistake or deficiency can lead to a series of worrisome problems.
The subject that we are focusing on today is the ice maker machine for hostelry, an element that is increasingly consolidated within this sector. This machine evolves according to the old and new needs in the hostelry industry, watching closely the challenges that businesses face every day and how they can be solved efficiently through innovation.
Ice in Hostelry
When we talk about a great service in a hotel, ice is present in many different forms. The vast majority of hotels, in the first place, do offer restoration services, which demand optimum ice availability all the time. Likewise, the hotels’ bars require the same thing, ice cubes always at hand for the cocktails.
Besides food and drink, ice continues to be very important for the hotels. We cannot know what unexpected situation is going to come up for those who stay and it’s very common for guests to request ice cubes at the reception.
The hotels that have spas, aesthetic-oriented centers, and similar facilities will also require a constant high-quality ice production. Many treatments that take place at spas require ice as mandatory and such services would not be completed if the installations lack reliable ice production in-house.
Guaranteeing the Best Service for the Final Customer
Unfortunately, when the time of investing in an ice maker machine for hostelry finally comes, most decision-makers are thinking about the benefits that the product will bring to them and their organizations. However, this is a counterproductive way of seeing things.
When we need to question the reasons why you should invest in an ice maker machine for hostelry, it’s important to understand that the hotel installations aren’t the main benefited but the final customers themselves. Who stay are the ones that will enjoy high-quality ice cubes, whenever they want.
User experience is everything in this industry, something that is especially true for hotels. Those who choose a hotel to spend the night, are expecting the very best service possible, to receive a regal treatment, one that will not suffer because there is not a reliable ice production under the same roof.
Convenience and Economy Thanks to Innovation
Installing an ice maker machine for hostelry isn’t about a making a huge investment and fixing a budget for recurrent maintenance. In the case of ITV’s models, a well-known company that produces high-quality ice for diverse uses and applications, we are offering machines that are designed and manufactured to offer maximum convenience and economy, everything due to innovative processes from our team.
The ITV ice maker machines are available in accessible prices, offering a great quality-cost ratio in the market. Also, there are no important maintenance commitments with the product, not even for hotels that give the machine a heavy use. Each model is designed to offer the production that every single profile needs on the daily basis.
The era of installing big and noisy ice making machines is long gone. Today’s hostelry industry is continuously implementing one of the best examples of innovation, everything thanks to ITV.