The best ice for hostelry and gastronomy applications is the one produced by high-end machines. ITV is specialized in cutting-edge ice producing machines for these sectors, providing the very best results possible.
The main challenge is that, in these sectors, there are many different needs and demands. A family restaurant isn’t the same thing as a fast-food chain, a pub, or a hotel. What this means is that each place requires a flexible, versatile machine that can adapt itself to precise interests.
A Variety of Ice for Each Customer
By focusing exclusively on ice for gastronomy applications, we can easily highlight three different options offered by ITV. In the following lines, we will tell you how they differentiate from each other and why they are the best machines for every occasion.
- SPIKA: Quick production times and ice cubes that cool the beverages in no time. The ITV SPIKA responds to fast-food businesses’ needs with massive ice consumption.
- GALA: Designed to produce the perfect and most distinguish ice cube, the ITV GALA features the latest tech advancements from ITV-Ice Makers. The result is an ice piece that is being served in the vast majority of quality western hotels and restaurants.
- ALFA: The design of the ITV ALFA machines focuses on a serious commitment between volume and number of produced cubes. The result is an ice cube with straight lines that increases productivity (more cubes per cycle) and optimizes the storage. The ALFA machines achieve, because of those reasons, the best production-cost.
Ice’s Benefits for Restaurants
Choosing any of the previous options in ice making machines will always be a guarantee of success. Among the main advantages in ITV products are:
- Ease of use and quick production times
- High-quality ice cubes
- Hardware durability
- Long-lasting ice
- Designs that are easy to clean up
- Technical support from the ITV team
For these and many other reasons, the ITV ice making machines are a safe investment.