The frappe ice making machines do not stop becoming increasingly popular among restaurants and homes where fantastic sweet treats cannot be absent. This element has become vital for those who like to enjoy cold desserts, where having high-quality crushed ice is always important.
However, many people who don’t have this type of machine are completely unaware of their real utility, where these products can do an amazing job. In the following, lines, we are going to talk about some applications for crushed ice that will possibly open your appetite and leave you desiring a cold dessert.
Delicious and Sweet Smoothies
Without a doubt, crushed ice can provide an exquisite taste to the smoothies we make at home. Chocolate and vanilla or using fruits, frappe ice making machines don’t only allow us to enjoy cold drinks but also to add that delicious, unique texture of granulated ice in very small pieces.
Frappe smoothies are a very demanded pleasure during the summer, when the heat affects us the most. Nonetheless, not everyone prepares these only to fight back high temperatures but also to enjoy a fresh and sweet drink that leaves no one indifferent.
Frappé Coffee: A Greek Treat
Born in Greece half a century ago, the frappé coffee is a cold drink based on coffee that has become extremely popular in little time across Europe, now being a solid tradition in both Greece and Cyprus when it comes to gastronomy.
The frappé coffee uses finely crushed ice along with instant coffee and foam. The result? A creamy preparation that is completely incomparable and exquisite. It’s important to not mistake the exotic frappé coffee with the more western Frappuccino, a trademarked drink from Starbucks.
The Fine Sorbet
We all know the sorbet already, that cold dessert with not fatty ingredients, not like ice cream. However, it’s another characteristic from this preparation what attracts the most to the sorbet: it’s made almost entirely of crushed ice and fruits, providing an intense flavor that we’ll not find elsewhere.
The frappe ice making machines allows us to prepare delicious sorbets with fruit juice and infusions, also, for the most daring ones, using alcoholic beverages like wine and schnapps.
Seafood Served the Right Way
Cooking seafood exactly as the pros do is not an easy task. An important part of this, just like we mentioned in a previous article on our blog, is to stop the cooking in the right moment.
In the case of seafood, having a frappe ice making machine always operative and at hand will provide us an adequate product to cool down the seafood and stop forcibly such cooking before spoiling the meat’s quality. Once the cooking is done, we take the seafood out of the boiling water and place it into a bowl with water, salt, and crushed ice, stopping the cooking process at once.
Those who have bars and restaurants already know well how a frappe ice making machine add massive value to all their products and services. Not only these cold preparations depend on quality crushed ice but also cocktails and hot dishes.