by ITV | 27 Jan, 2026 | blog
In the hospitality and restaurant sector, ice is much more than an accessory. Its shape, texture, and durability influence customer experience, food preservation, and operational efficiency. At ITV, we explain the main types of ice used in bars, restaurants,...
by ITV | 19 Jan, 2026 | blog
The professional ice sector is constantly evolving, with the hospitality industry demanding higher quality, speed, and environmental responsibility than in previous years. Looking ahead to 2026, ice machines continue to transform to meet these needs. At ITV, we want...
by ITV | 18 Dec, 2025 | blog
Our aim is to offer increasingly reliable, efficient, and easy-to-maintain ice machines. This philosophy of continuous improvement drives us to evolve. The new ITV filter is proof of this; it is a smart ventilation system designed to ensure that your …
by ITV | 18 Dec, 2025 | blog
In the hospitality industry, ice is an essential ingredient, whether you’re serving cocktails, keeping products fresh, or adding it to drinks. Having the right professional ice machine makes the difference between efficient service and service that falls short of...
