Which is the best way of making summer slushes and cocktails?

Summer is coming, together with heat, sweating and wishing to cool down. During the morning can be enough with carrying a bottle of cool water, but in the afternoon and at night we feel more like having a touch of flavor in our drink. Luckily, for some years now we can enjoy nice drinks like slushes or cocktails like mojito that are appealing when the sun hits.

We won’t tell you to crush the ice yourselves, but recommend you the best way of making slushes, using the TR INOX range of ice crushers. Because crushed ice is being used more frequently in gastronomy for beverage and cocktail preparation. The ITV ice crusher needs little space and rapidly transforms ice cubes into perfectly crushed ice.

Thanks to the crushing mechanism of ITV’s TR 3 INOX, both the necessary force and the energy consumption are reduced. Besides, the stainless steel box eases cleaning and guarantees hygiene. The good thing about this range of ice crushers from ITV it that they have up to 3 and 5 kg of nominal capacity (TR3 and TR5), so they cover all of the needs of any business in the hospitality industry.