by ITV | 27 Jan, 2026 | blog
In the hospitality and restaurant sector, ice is much more than an accessory. Its shape, texture, and durability influence customer experience, food preservation, and operational efficiency. At ITV, we explain the main types of ice used in bars, restaurants,...
by ITV | 19 Jan, 2026 | blog
The professional ice sector is constantly evolving, with the hospitality industry demanding higher quality, speed, and environmental responsibility than in previous years. Looking ahead to 2026, ice machines continue to transform to meet these needs. At ITV, we want...
by ITV | 18 Dec, 2025 | blog
Our aim is to offer increasingly reliable, efficient, and easy-to-maintain ice machines. This philosophy of continuous improvement drives us to evolve. The new ITV filter is proof of this; it is a smart ventilation system designed to ensure that your …
by ITV | 18 Dec, 2025 | blog
In the hospitality industry, ice is an essential ingredient, whether you’re serving cocktails, keeping products fresh, or adding it to drinks. Having the right professional ice machine makes the difference between efficient service and service that falls short of...
by ITV | 28 Nov, 2025 | blog
Sustainability is now a necessity in all areas of our society, including, of course, the hospitality sector. Every detail counts and reducing environmental impact and optimising resources has become a priority. This includes ice, which is produced and stored on...
by ITV | 17 Nov, 2025 | blog
Industrial sustainability has become an essential pillar in any technological sector, including ice machines. At ITV Ice Makers, we are taking a step forward with the incorporation of a new, more sustainable filter system, designed to reduce environmental impact....
