{"id":916,"date":"2016-02-11T12:41:18","date_gmt":"2016-02-11T12:41:18","guid":{"rendered":"http:\/\/itv.es\/icemakers\/?p=916"},"modified":"2016-03-30T15:50:02","modified_gmt":"2016-03-30T15:50:02","slug":"ice-queen-el-hielo-granular-de-itv","status":"publish","type":"post","link":"https:\/\/itv.es\/icemakers\/es\/ice-queen-el-hielo-granular-de-itv\/","title":{"rendered":"Ice Queen: el hielo granular de ITV \/ Ice Queen: ITV’s Granular Ice"},"content":{"rendered":"

\"sushi\"<\/a><\/p>\n

El hielo granular tiene much\u00edsimos usos tanto en cocina como fuera de ella. En ese sentido, la\u00a0serie\u00a0ICE QUEEN de ITV \u00a0<\/strong>es la mejor alternativa al cl\u00e1sico y molesto picado de hielo a mano. Y es que esta m\u00e1quina produce hielo troceado o granular,\u00a0vali\u00e9ndose de un evaporador cil\u00edndrico vertical y husillo de\u00a0alta resistencia.<\/p>\n

En ese sentido, cabe destacar que a los usos tradicionales de este tipo hielo en los\u00a0sectores de la alimentaci\u00f3n y sanitario, se han incorporado\u00a0con fuerza otras actividades como los spa, tratamientos\u00a0terap\u00e9uticos y laboratorios.<\/p>\n

\"iqaplicaciones\"<\/p>\n

El hielo que puede obtenerse de estas m\u00e1quinas de ITV es de dos tipos:<\/p>\n

1) DIAMOND ICE O HIELO GRANULAR SECO, modelos IQ50C e IQ85C. Este \u00faltimo est\u00e1 especialmente dise\u00f1ado para el mundo de la cocteler\u00eda y es la opci\u00f3n m\u00e1s id\u00f3nea para esta nueva tendencia en la hosteler\u00eda internacional.<\/p>\n

2) HIELO GRANULAR H\u00daMEDO. Esta modalidad es la que producen las m\u00e1quinas del resto de\u00a0la prestigiosa gama\u00a0ICE QUEEN <\/strong>y tiene un porcentaje mayor de humedad, lo que lo hace perfecto para supermercados, transporte de pescado, fruta y verdura,\u00a0as\u00ed como aplicaciones industriales en el sector de la alimentaci\u00f3n. A mayor producci\u00f3n mayor tama\u00f1o del hielo.\u00a0El condensador sobre-dimensionado es \u00f3ptimo para climas calientes\u00a0en las dos versiones (refrigeraci\u00f3n por aire o por agua).<\/p>\n

Ice Queen: ITV’s Granular Ice<\/h2>\n

\"pescado\"<\/p>\n

Granular ice has a lot of applications in the kitchen and out of it. ITV’s ICE QUEEN\u00a0<\/strong>is then the best alternative for the typical and messy hand-crushed ice. This machine produces diced or granular ice thanks to a vertical cylindrical evaporator high resistance spindle.<\/p>\n

In addition to its traditional uses in the food and health sectors, granular ice has been keenly incorporated into other activities such as spas, therapeutic treatments and laboratories.<\/p>\n

\"iqaplicaciones\"<\/p>\n

These machines can produce two types of ice:<\/p>\n

1) DIAMOND ICE OR DRY GRANULAR ICE, models IQ50C and IQ85C. The latter is specially designed for cocktails and is the ideal type of ice for the latest trend in international hospitality.<\/p>\n

2) WET GRANULAR ICE. This type is produced by all of the other machines in the\u00a0ICE QUEEN\u00a0<\/strong>range. It contains a higher percentage of moisture, which means it is perfect for supermarkets, for transporting fish, fruit or vegetables, and for industrial applications in the food sector. The higher the production, the bigger the ice.\u00a0The oversized condenser in both versions (air-cooled and water-cooled) is well-suited to hot climates.<\/p>\n\n\n

\n \n
\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n<\/div>\n \n\n
\n <\/span>\n <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

El hielo granular tiene much\u00edsimos usos tanto en cocina como fuera de ella. En ese sentido, la\u00a0serie\u00a0ICE QUEEN de ITV \u00a0es la mejor alternativa al cl\u00e1sico y molesto picado de hielo a mano. Y es que esta m\u00e1quina produce hielo troceado o granular,\u00a0vali\u00e9ndose de un evaporador cil\u00edndrico vertical y husillo de\u00a0alta resistencia. En ese sentido, […]<\/p>\n","protected":false},"author":1,"featured_media":922,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1,325],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/posts\/916"}],"collection":[{"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/comments?post=916"}],"version-history":[{"count":10,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/posts\/916\/revisions"}],"predecessor-version":[{"id":4894,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/posts\/916\/revisions\/4894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/media\/922"}],"wp:attachment":[{"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/media?parent=916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/categories?post=916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/tags?post=916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}