{"id":879,"date":"2016-01-28T11:03:38","date_gmt":"2016-01-28T11:03:38","guid":{"rendered":"http:\/\/itv.es\/icemakers\/?p=879"},"modified":"2016-03-30T15:50:02","modified_gmt":"2016-03-30T15:50:02","slug":"pulsar-el-rolls-royce-de-las-maquinas-de-hielo","status":"publish","type":"post","link":"https:\/\/itv.es\/icemakers\/es\/pulsar-el-rolls-royce-de-las-maquinas-de-hielo\/","title":{"rendered":"Pulsar: el rolls-royce de las m\u00e1quinas de hielo \/ Pulsar: the Rolls-Royce of Ice Machines"},"content":{"rendered":"

\"pulsar-2\"<\/a><\/p>\n

No todos los hielos sirven para lo mismo. La forma de elaborarlo, su morfolog\u00eda y su calidad, son algunos de los aspectos que se valoran a la hora de determinar si un cubito es m\u00e1s apto para un cocktail o para otro tipo de bebida o aspecto de la cocina.<\/strong> En este caso, os traemos el tipo de hielo Pulsar, un aut\u00e9ntico rolls-royce de las m\u00e1quinas de hielo. Pero, \u00bfpor qu\u00e9?.<\/p>\n

La gama Pulsar<\/strong> se fabrica mediante un sistema de turbina, patentado y aplicado en exclusiva por ITV,<\/strong> lo que ha convertido a estas m\u00e1quinas en \u00fanicas en el mundo.<\/strong> Sin bombas, ni inyectores ni electr\u00f3nica, su revolucionario sistema de propulsi\u00f3n elimina definitivamente los efectos de la cal del agua sobre la m\u00e1quina.<\/p>\n

Adem\u00e1s, la\u00a0carrocer\u00eda de acero inoxidable AISI304, en combinaci\u00f3n con perfiles de aluminio anodizado color bronce, hacen de la gama PULSAR el paradigma del dise\u00f1o y la robustez.\u00a0Las m\u00e1quinas de la gama PULSAR fabrican el cubito de mayor consumo con una productividad y seguridad sobresalientes,<\/strong> adem\u00e1s de dotar a las piezas de hielo de un est\u00e1ndar caracter\u00edstico de pureza y acabado.<\/p>\n

En ese sentido, Pulsar es una de las gamas preferidas a la hora de preparar algunos cocktails. Y por si os ha entrado el antojo, os dejamos una propuesta<\/strong> para que prob\u00e9is este combinado en casa y pod\u00e1is comprobar as\u00ed las diferencias entre un hielo normal, y otro de la gama Pulsar.<\/p>\n

La receta:\u00a0BLUE SKY
\n<\/strong><\/h4>\n

Elaboraci\u00f3n:<\/strong> Directo en vaso\"pulsarbebida\"
\nTipo de Copa:<\/strong> Vaso alto
\nIngredientes:<\/strong><\/p>\n

    \n
  • 1\/8 de vodka de vainilla (1cl.)<\/li>\n
  • 1\/8 de Zubrowka (1cl.)<\/li>\n
  • 1\/8 de licor de manzana (1cl.)<\/li>\n
  • 1\/8 de cura\u00e7ao azul (1cl.)<\/li>\n
  • 4\/8 de ginebra Bombay Sapphire (4cl.)<\/li>\n
  • 1 botell\u00edn de t\u00f3nica<\/li>\n
  • ABUNDANTE HIELO PULSAR (7 CUBITOS)<\/li>\n<\/ul>\n

    Preparaci\u00f3n:<\/strong><\/p>\n

      \n
    • Servimos los ingredientes, excepto la t\u00f3nica,\u00a0en un vaso mezclador, junto con el hielo PULSAR.<\/li>\n
    • Removemos durante 15s.<\/li>\n
    • Servimos el c\u00f3ctel en el vaso alto sobre los 7 cubitos hielo\u00a0PULSAR y la t\u00f3nica con sumo cuidado.<\/li>\n
    • Decoramos con 2 \u00f3 3 rodajas de carambola y un removedor.<\/li>\n<\/ul>\n

      Pulsar: the Rolls-Royce of Ice Machines<\/strong><\/h2>\n

      Not all ice cubes are good for the same thing. The way of producing it, its shape and its quality are some of the features valued\u00a0in determining whether an ice cube is more suited for a cocktail or for another type of drink or application in the kitchen.<\/strong>\u00a0In this case, we bring you the Pulsar ice cube, a true Rolls.Royce of the ice machines. But, why?<\/p>\n

      The\u00a0Pulsar<\/strong>\u00a0range is designed with a turbine system, patented and applied exclusively by ITV,<\/strong>\u00a0which makes this machines unique in the world.<\/strong>\u00a0Without pumps or injectors or electronics, its revolutionary propulsion system permanently removes the effects of water’s limescale on the machine.<\/p>\n

      Besides, the AISI304 stainless steel body, combined with bronze colour anodized aluminium, make the PULSAR range the paradigm of design and robustness.\u00a0The PULSAR range machines produce the cube of greatest consumption with outstanding productivity and security,<\/strong>\u00a0in addition to endowing the pieces of ice with a standard characteristic of purity and finishing.<\/p>\n

      For this reason, Pulsar is one of the ranges of choice when fixing cocktails. And if you have a craving,\u00a0we bring you a proposal<\/strong>\u00a0so that you can taste this cocktail at home and can tell the difference between a regular ice cube and a Pulsar ice cube.\"pulsar\"<\/p>\n

      The recipe:\u00a0BLUE SKY<\/strong><\/h4>\n

      Creation:<\/strong>\u00a0Directly in the glass
      \nType of Glass:<\/strong>\u00a0Long. wide glass
      \nIngredients:<\/strong><\/p>\n

        \n
      • 1\/8 vanilla vodka (1 cl.)<\/li>\n
      • 1\/8 Zubrowka (1 cl.)<\/li>\n
      • 1\/8 apple liqueur (1 cl.)<\/li>\n
      • 1\/8 blue cura\u00e7ao (1 cl.)<\/li>\n
      • 4\/8 Bombay Sapphire gin (4 cl.)<\/li>\n
      • 1 25 cl bottle of tonic<\/li>\n
      • LOTS OF PULSAR ICE (7 CUBES)<\/li>\n<\/ul>\n

        Preparation:<\/strong><\/p>\n

          \n
        • Put the ingredients, except the tonic, in a mixer, together with the PULSAR ice.<\/li>\n
        • Stir for 15 seconds.<\/li>\n
        • Serve the cocktail and the tonic in the long glass over the ice with extreme care.<\/li>\n
        • Decorate with 2 or 3 slices of star fruit and a stirrer.<\/li>\n<\/ul>\n\n\n
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          \n <\/span>\n <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

          No todos los hielos sirven para lo mismo. La forma de elaborarlo, su morfolog\u00eda y su calidad, son algunos de los aspectos que se valoran a la hora de determinar si un cubito es m\u00e1s apto para un cocktail o para otro tipo de bebida o aspecto de la cocina. En este caso, os traemos […]<\/p>\n","protected":false},"author":1,"featured_media":882,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1,327],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/posts\/879"}],"collection":[{"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/comments?post=879"}],"version-history":[{"count":8,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/posts\/879\/revisions"}],"predecessor-version":[{"id":890,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/posts\/879\/revisions\/890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/media\/882"}],"wp:attachment":[{"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/media?parent=879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/categories?post=879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/tags?post=879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}