{"id":780,"date":"2015-12-11T10:12:37","date_gmt":"2015-12-11T10:12:37","guid":{"rendered":"http:\/\/itv.es\/icemakers\/?p=780"},"modified":"2015-12-11T10:13:11","modified_gmt":"2015-12-11T10:13:11","slug":"el-triturador-de-hielo-itv-tr-inox-itvs-ice-crusher-tr-inox","status":"publish","type":"post","link":"https:\/\/itv.es\/icemakers\/el-triturador-de-hielo-itv-tr-inox-itvs-ice-crusher-tr-inox\/","title":{"rendered":"El triturador de hielo ITV: TR INOX \/ ITV’s Ice Crusher: TR INOX"},"content":{"rendered":"
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\"trituador\"<\/div>\n

Dentro del mundo de la hosteler\u00eda, contar con un buen triturador de hielo es clave para poder lucirse tanto en los c\u00f3cteles como en otros platos de cocina moderna. De hecho, en la gastronom\u00eda se utiliza cada vez m\u00e1s el hielo triturado para\u00a0la preparaci\u00f3n de bebidas, pero tambi\u00e9n para la presentaci\u00f3n\u00a0de alimentos.<\/p>\n

En ese sentido, las trituradoras de hielo ITV son todo un referente gracias al poco espacio que necesitan y al escaso tiempo en el que transforman los cubitos de hielo en hielo\u00a0triturado perfecto. Son apenas unos segundos, y todo debido al mecanismo triturador de la m\u00e1quina TR3 INOX de\u00a0ITV. Esta trituradora logra hacer su trabajo haciendo que tanto la fuerza necesitada como el consumo de energ\u00eda sea reducido. La caja, de acero inoxidable facilita la limpieza y\u00a0garantiza la higiene.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Por otro lado, cabe destacar tambi\u00e9n que la m\u00e1quina TR INOX\u00a0es el triturador m\u00e1s robusto y por tanto de mayor\u00a0vida \u00fatil del mercado. \u00bfPor qu\u00e9? <\/strong>Entre otras cosas por\u00a0su car\u00e1cter industrial y sus\u00a0componentes de primera calidad. Tiene\u00a0de 3 y 5 kilos de capacidad nominal, por lo que la gama ITV con el\u00a0TR3<\/strong>\u00a0y\u00a0TR5<\/strong>\u00a0cubre las necesidades de cualquier local de hosteler\u00eda. Adem\u00e1s, no hay que preocuparse de nada, pues tritura\u00a0todo tipo de cubitos de hielo, incluso con el macizo de mayor\u00a0tama\u00f1o de ITV SUPER STAR se adapta sin ning\u00fan problema.<\/p>\n

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ITV’s Ice Crusher: TR INOX<\/strong><\/h2>\n

In the catering industry, having a good ice crusher is key for excelling in cocktails as well as in other modern cuisine dishes. In fact, crushed ice is increasingly being used in gastronomy, for beverage and cocktail preparation and for food presentation.<\/p>\n

To that respect, the ITV ice crushers are a benchmark thanks to the little space they need and the speed with which they transform ice cubes into perfectly crushed ice. It takes only a few seconds, due to the crushing mechanism of the ITV TR3 INOX. This ice crusher can do the job reducing power and energy consumption. The stainless steel box eases cleaning and guarantees hygiene.<\/p>\n

On the other hand, it is worth noting that TR\u00a0INOX\u00a0is the strongest ice crusher, and thus, its service life is the longest in the market. Why?\u00a0<\/strong>Because of its heavy duty construction and its first quality components, among other things.\u00a0It has 3 and 5 kg nominal capacity, so the ITV range meets, with\u00a0TR3<\/strong>\u00a0and\u00a0TR5,<\/strong>\u00a0the needs of any catering business. Besides, there is nothing to worry about, as it crushes all types of ice, even the solid ice from our ITV SUPER STAR, without a problem.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n

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Dentro del mundo de la hosteler\u00eda, contar con un buen triturador de hielo es clave para poder lucirse tanto en los c\u00f3cteles como en otros platos de cocina moderna. De hecho, en la gastronom\u00eda se utiliza cada vez m\u00e1s el hielo triturado para\u00a0la preparaci\u00f3n de bebidas, pero tambi\u00e9n para la presentaci\u00f3n\u00a0de alimentos. En ese sentido, […]<\/p>\n","protected":false},"author":1,"featured_media":781,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1,275],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/posts\/780"}],"collection":[{"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/comments?post=780"}],"version-history":[{"count":4,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/posts\/780\/revisions"}],"predecessor-version":[{"id":785,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/posts\/780\/revisions\/785"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/media\/781"}],"wp:attachment":[{"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/media?parent=780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/categories?post=780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/tags?post=780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}