{"id":721,"date":"2015-11-17T12:18:18","date_gmt":"2015-11-17T12:18:18","guid":{"rendered":"http:\/\/itv.es\/icemakers\/?p=721"},"modified":"2015-11-18T09:09:36","modified_gmt":"2015-11-18T09:09:36","slug":"como-conseguir-una-buena-limpieza-del-acero-inoxidable","status":"publish","type":"post","link":"https:\/\/itv.es\/icemakers\/como-conseguir-una-buena-limpieza-del-acero-inoxidable\/","title":{"rendered":"C\u00f3mo conseguir una buena limpieza del acero inoxidable \/ How to give stainless steel a good cleaning"},"content":{"rendered":"

\"hieloice\"<\/a><\/p>\n

Trabajar con el acero inoxidable<\/strong> es hacerlo sabiendo que estamos ante un material que para su buena conservaci\u00f3n y para evitar los procesos de corrosi\u00f3n, necesita una buena limpieza.\u00a0<\/strong>Aunque no siempre se hace correctamente. Nosotros, a trav\u00e9s de nuestra experiencia con las m\u00e1quinas de hielo de ITV, utilizamos el proceso que os explicamos a continuaci\u00f3n.<\/p>\n

Se podr\u00eda decir que la mayor\u00eda de los equipamientos, encimeras, campanas y resto de materiales de las cocinas profesionales son de acero inoxidable. Tambi\u00e9n lo son las m\u00e1quinas de hielo de ITV,<\/strong>\u00a0pues su durabilidad y resistencia hacen de este metal un material ideal por sus incomparables propiedades.\u00a0Al contrario de lo que pasa con el acero, que se oxida al contacto con la humedad del aire o del agua; <\/span>el acero inoxidable contiene cromo<\/strong>, que crea sobre las superficies una <\/span>capa protectora<\/strong> evitando el \u00f3xido.<\/span><\/p>\n

No obstante, aunque haya esa seguridad que evita el \u00f3xido, no hay que dejar de tomar todas las precauciones posibles para su conservaci\u00f3n y sobre todo para evitar la corrosi\u00f3n,<\/strong> pues una vez se inicia esta, es imparable. Por este motivo se debe ser escrupuloso. Lo ideal con las m\u00e1quinas de ITV<\/strong> y otros materiales de acero inoxidable es realizar limpiezas peri\u00f3dicas\u00a0<\/strong>as\u00ed como tener precauci\u00f3n con los productos desinfectantes que contienen cloruros.<\/p>\n

\"itvad\"<\/p>\n

Pero lo realmente importante es una buena limpieza, sea \u00a0con productos usuales como la sosa caustica, el bicarbonato de sodio <\/strong>o simplemente con agua y jab\u00f3n, <\/strong>como tambi\u00e9n con los productos desengrasantes (b\u00e1sicos)<\/strong>, que hay en el mercado. En cualquier caso despu\u00e9s de la limpieza es imprescindible un aclarado<\/strong> con abundante agua y sobretodo un buen secado.\u00a0<\/strong>Para estas operaciones nunca se deben utilizar estropajos, ni cepillos met\u00e1licos o abrasivos, ni trabajar con las superficies a altas temperaturas.<\/p>\n

Como paso\u00a0final, tras la limpieza es aplicar cualquier producto comercializado como limpiadores para aceros inoxidables,<\/strong> que en realidad no lo limpian sino que crean una fina pel\u00edcula grasa protectora<\/strong> que iguala la superficie, evitando que queden marcadas las famosas huellas de nuestros dedos, a la vez que lo abrillantan.<\/p>\n

How to give stainless steel a good cleaning<\/em><\/h2>\n

When you work with\u00a0stainless steel<\/strong>\u00a0you know it has to be\u00a0<\/strong>thoroughly cleaned<\/strong> in order to get a good preservation and to avoid rusting.\u00a0<\/strong>But it is not always done the right way. Based on our experience with ice machines at ITV, we use the following process.<\/em><\/p>\n

We could say most of the professional kitchens equipment, worktops, hoods and other materials are made of stainless steel.\u00a0<\/strong>So are ITV’s ice machines,<\/strong>\u00a0as durability and resistance and other incomparable properties make this material an ideal choice.\u00a0Contrary to what happens with steel, which rusts in contact with air or water moisture,\u00a0stainless steeel contains chrome<\/strong>, which creates a\u00a0protective layer<\/strong>\u00a0on surfaces, thus avoiding rust.<\/em><\/p>\n

Nevertheless, although we know it avoids rust, you always have to\u00a0<\/strong>make everything possible for preserving it and to avoid corrosion,<\/strong>\u00a0as once it starts, you cannot stop it. That is why we must be scrupulous. The best with\u00a0<\/strong>ITV machines<\/strong>\u00a0and other stainless steel materials is to carry out\u00a0regular cleaning\u00a0<\/strong>and to be careful with disinfectants containing chlorides.<\/em><\/p>\n

\"hielogourmet\"<\/p>\n

But what is really important is a good cleaning,\u00a0with common products as caustic soda, sodium bicarbonate<\/strong>\u00a0<\/strong>or simply\u00a0<\/strong>water and soap,<\/strong>\u00a0<\/strong>or\u00a0<\/strong>degreasing products (basic)<\/strong>, found in the market. In any case, after cleaning you\u00a0<\/strong>must rinse<\/strong>\u00a0with lots of water and, more important,\u00a0<\/strong>you must dry thoroughly.\u00a0<\/strong>You must never use scouring pads, nor metal or abrasive brushes and you must not work with the surfaces at high temperatures.<\/em><\/p>\n

The last step is to apply any\u00a0stainless steel cleaner,<\/strong>\u00a0not beacuse they clean, but because they create a thin, greasy protective layer<\/strong>\u00a0that evens the surface, avoiding that our fingerprints get marked on it and adding gloss.<\/em><\/p>\n\n\n

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Trabajar con el acero inoxidable es hacerlo sabiendo que estamos ante un material que para su buena conservaci\u00f3n y para evitar los procesos de corrosi\u00f3n, necesita una buena limpieza.\u00a0Aunque no siempre se hace correctamente. Nosotros, a trav\u00e9s de nuestra experiencia con las m\u00e1quinas de hielo de ITV, utilizamos el proceso que os explicamos a continuaci\u00f3n. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1,241],"tags":[265,261,259,260,262,263,264],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/posts\/721"}],"collection":[{"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/comments?post=721"}],"version-history":[{"count":10,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/posts\/721\/revisions"}],"predecessor-version":[{"id":736,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/posts\/721\/revisions\/736"}],"wp:attachment":[{"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/media?parent=721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/categories?post=721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/tags?post=721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}