{"id":5219,"date":"2026-01-27T10:00:43","date_gmt":"2026-01-27T09:00:43","guid":{"rendered":"https:\/\/itv.es\/icemakers\/?p=5219"},"modified":"2026-01-27T10:03:48","modified_gmt":"2026-01-27T09:03:48","slug":"types-of-ice-and-their-uses-the-ultimate-guide","status":"publish","type":"post","link":"https:\/\/itv.es\/icemakers\/en\/types-of-ice-and-their-uses-the-ultimate-guide\/","title":{"rendered":"Types of ice and their uses: the ultimate guide"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">In the hospitality and restaurant sector, ice is much more than an accessory. Its shape, texture, and durability influence customer experience, food preservation, and operational efficiency.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">At <a href=\"https:\/\/itv.es\/en\/home\/\">ITV<\/a>, we explain the main types of ice used in bars, restaurants, and hotels, and their real applications.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Cube Ice: the hospitality standard<\/span><\/h2>\n<p><span style=\"font-weight: 400;\"><a href=\"https:\/\/itv.es\/en\/ice-cubes\/\">Cube ice<\/a> is one of the most recognizable and widely used types in the HORECA sector. Professionally produced cubes are solid, clear, and odorless, ensuring that the taste of the drink remains unaltered.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">They also <strong>balance cooling and dilution<\/strong>, melting slowly and evenly, cooling the beverage without watering it down.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This type of ice is ideal for:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Soft drinks, mixed drinks, and long beverages<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">White or ros\u00e9 wine glasses<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">General use in bars and restaurants<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Food and sanitary applications, such as cooling or transporting products<\/span>&nbsp;<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Additionally, their regular shape makes storage and handling easier during service.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Nugget or chewable ice: trendy in cocktails and leisure<\/span><\/h2>\n<p><span style=\"font-weight: 400;\"><a href=\"https:\/\/itv.es\/en\/nugget-ice\/\">Nugget ice<\/a>, also known as chewable ice, is between cube ice and crushed ice. It has a compact but porous structure with low moisture content, making it <strong>crunchy on the outside and pleasant to chew<\/strong>.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This type of ice has become a growing trend in modern cocktails and leisure venues because it cools quickly without overpowering the drink\u2019s flavor.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">It is commonly used in:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mixed and premium cocktails<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Smoothies, slushies, and specialty soft drinks<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Self-service areas and events<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cold food displays like juices or yogurts<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Its texture and aesthetics add a distinctive value to presentation.<\/span><\/p>\n<p><img class=\"aligncenter wp-image-5220 size-full\" src=\"https:\/\/itv.es\/icemakers\/wp-content\/uploads\/2026\/01\/tipo-de-hielo-nugget-1.jpg\" alt=\"tipo de hielo nugget\" width=\"1199\" height=\"640\" srcset=\"https:\/\/itv.es\/icemakers\/wp-content\/uploads\/2026\/01\/tipo-de-hielo-nugget-1.jpg 1199w, https:\/\/itv.es\/icemakers\/wp-content\/uploads\/2026\/01\/tipo-de-hielo-nugget-1-980x523.jpg 980w, https:\/\/itv.es\/icemakers\/wp-content\/uploads\/2026\/01\/tipo-de-hielo-nugget-1-480x256.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1199px, 100vw\" \/><\/p>\n<h2><span style=\"font-weight: 400;\">Crushed ice: versatility and speed<\/span><\/h2>\n<p><span style=\"font-weight: 400;\"><a href=\"https:\/\/itv.es\/en\/crushed-ice\/\">Crushed ice<\/a> stands out for its ability to cool immediately due to its larger contact surface. Although it melts faster than other types, its efficiency makes it very practical for specific uses.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">It is commonly found in:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Classic and tiki cocktails<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Slushies and frozen drinks<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00a0Food transport and display<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sanitary and therapeutic applications<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">In professional settings, crushed ice is a highly functional tool when speed and adaptability are required.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Flake ice: preservation and industrial processes<\/span><\/h2>\n<p><span style=\"font-weight: 400;\"><a href=\"https:\/\/itv.es\/en\/flake-ice\/\">Flake ice<\/a> comes in thin, flat sheets with very low water content. This type is designed for <strong>product preservation and protection<\/strong> rather than direct consumption.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">It is commonly used in:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Display and transport of fish and seafood<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Food and agro-industrial industries<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Hospitals and sanitary facilities<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Agriculture and distribution processes<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">By fully covering the product, it maintains a uniform temperature without damaging it, making it a safe and efficient option.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Why Choose the Right Type of Ice?<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Every business has different needs, so the same type of ice does not suit all. A cocktail bar is different from a hotel, a fish market, or a healthcare center. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Choosing the correct ice type allows you to:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Improve service quality<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Optimize energy consumption<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Reduce waste<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Adapt to the actual work pace<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">ITV ice machines are designed to provide <strong>specific solutions based on your business\u2019s use and needs<\/strong>, ensuring reliability, efficiency, and consistent performance.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Knowing the different types of ice and their uses not only helps make better purchasing decisions but also makes a difference in the final customer experience and daily operations. If you want to acquire an ice machine and need assistance,<\/span><a href=\"https:\/\/itv.es\/en\/contact-2\/\"><span style=\"font-weight: 400;\"> contact us here<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-bottom kksr-disabled\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;5219&quot;,&quot;readonly&quot;:&quot;1&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;bottom&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;10&quot;,&quot;greet&quot;:&quot;&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votos)&quot;,&quot;size&quot;:&quot;18&quot;,&quot;title&quot;:&quot;Types of ice and their uses: the ultimate guide&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 10px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 18px; height: 18px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 10px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 18px; height: 18px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 10px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 18px; height: 18px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 10px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 18px; height: 18px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 10px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 18px; height: 18px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 10px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 18px; height: 18px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 10px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 18px; height: 18px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 10px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 18px; height: 18px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 10px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 18px; height: 18px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 10px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 18px; height: 18px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 14.4px;\">\n            <span class=\"kksr-muted\"><\/span>\n    <\/div>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"<p>In the hospitality and restaurant sector, ice is much more than an accessory. Its shape, texture, and durability influence customer experience, food preservation, and operational efficiency. At ITV, we explain the main types of ice used in bars, restaurants, and hotels, and their real applications. Cube Ice: the hospitality standard Cube ice is one of [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5215,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[300],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/posts\/5219"}],"collection":[{"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/comments?post=5219"}],"version-history":[{"count":3,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/posts\/5219\/revisions"}],"predecessor-version":[{"id":5223,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/posts\/5219\/revisions\/5223"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/media\/5215"}],"wp:attachment":[{"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/media?parent=5219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/categories?post=5219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/tags?post=5219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}