{"id":1792,"date":"2016-11-14T09:04:50","date_gmt":"2016-11-14T09:04:50","guid":{"rendered":"http:\/\/itv.es\/icemakers\/?p=1792"},"modified":"2016-11-14T09:24:32","modified_gmt":"2016-11-14T09:24:32","slug":"the-best-ice-for-preserving-seafood","status":"publish","type":"post","link":"https:\/\/itv.es\/icemakers\/en\/the-best-ice-for-preserving-seafood\/","title":{"rendered":"The Best Ice for Preserving Seafood"},"content":{"rendered":"<p><a href=\"http:\/\/itv.es\/icemakers\/wp-content\/uploads\/2016\/11\/zs.jpg\"><img class=\"size-full wp-image-1793 aligncenter\" src=\"http:\/\/itv.es\/icemakers\/wp-content\/uploads\/2016\/11\/zs.jpg\" alt=\"zs\" width=\"670\" height=\"300\" srcset=\"https:\/\/itv.es\/icemakers\/wp-content\/uploads\/2016\/11\/zs.jpg 670w, https:\/\/itv.es\/icemakers\/wp-content\/uploads\/2016\/11\/zs-300x134.jpg 300w\" sizes=\"(max-width: 670px) 100vw, 670px\" \/><\/a><\/p>\n<p><span style=\"font-family: Helvetica;\">One more year, TVE&#8217;s Masterchef features ITV ice machines. In this new season, we have already seen how they use the SCALA range, which is the best option for preserving seafood like lobster, which was the star dish.<\/span><\/p>\n<p><span style=\"font-family: Helvetica;\">SCALA is an ice machine which produces a flat scale, very cold and dry, that allows for large productions. Besides, it is the most convenient in the market. Thanks to that simplicity, functionality and competitiveness, it has earned its recognised prestige in the world of cold production equipment. It is so that in Masterchef, a TVE show using ITV ice machines, they have used it on the first episode of the new season.<\/span><\/p>\n<p><span style=\"font-family: Helvetica;\">In this version of Masterchef Celebrity, different celebrities have to face challenges from the jury, which from the very beginning demand a huge effort to the participants. The first dish from this new season was lobster. And because of that, we want to recommend you SCALA as the best machine to preserve this type of seafood.<\/span><\/p>\n<p><span style=\"font-family: Helvetica;\">Produced with non-corrosive, lightweight and high strength materials, which ensure durability and ease of maintenance. \u00a0The SCALA range is the safest and most profitable option for chilling perishable foods; food transformation processes; sanitary healthcare; agriculture and distribution; zoos and theme parks; fish farms; fish, baking and meat industries, etc. A real warranty.<\/span><\/p>\n\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-bottom kksr-disabled\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;1792&quot;,&quot;readonly&quot;:&quot;1&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;bottom&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;10&quot;,&quot;greet&quot;:&quot;&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votos)&quot;,&quot;size&quot;:&quot;18&quot;,&quot;title&quot;:&quot;The Best Ice for Preserving Seafood&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 10px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 18px; height: 18px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 10px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 18px; height: 18px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 10px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 18px; height: 18px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 10px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 18px; height: 18px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 10px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 18px; height: 18px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 10px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 18px; height: 18px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 10px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 18px; height: 18px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 10px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 18px; height: 18px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 10px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 18px; height: 18px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 10px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 18px; height: 18px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 14.4px;\">\n            <span class=\"kksr-muted\"><\/span>\n    <\/div>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"<p>One more year, TVE&#8217;s Masterchef features ITV ice machines. In this new season, we have already seen how they use the SCALA range, which is the best option for preserving seafood like lobster, which was the star dish. SCALA is an ice machine which produces a flat scale, very cold and dry, that allows for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[300],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/posts\/1792"}],"collection":[{"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/comments?post=1792"}],"version-history":[{"count":3,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/posts\/1792\/revisions"}],"predecessor-version":[{"id":1803,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/posts\/1792\/revisions\/1803"}],"wp:attachment":[{"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/media?parent=1792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/categories?post=1792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/tags?post=1792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}