{"id":1712,"date":"2016-10-17T11:03:57","date_gmt":"2016-10-17T11:03:57","guid":{"rendered":"http:\/\/itv.es\/icemakers\/?p=1712"},"modified":"2016-10-17T11:03:57","modified_gmt":"2016-10-17T11:03:57","slug":"kitchen-ice-gourmet-ice-at-home","status":"publish","type":"post","link":"https:\/\/itv.es\/icemakers\/en\/kitchen-ice-gourmet-ice-at-home\/","title":{"rendered":"Kitchen Ice: Gourmet Ice at Home"},"content":{"rendered":"

At ITV Ice Makers we are always evolving. For more than 25 years, we have been leaders and earned prestige in the hospitality industry. Our product has gotten into new markets and has created a business network throughout the world which we keep enlarging. This effort allowed us to become a world-class brand at the top of the technological summit. That’s why innovation is one of our main foundations.<\/p>\n

To that respect, we try to keep making the best ice machines and to revolutionize the market. One of our latest machines is the ITV Kitchen Ice, perfect for having ready-made gourmet ice at home. This machine makes 22 g ice cubes up to 10 kg daily output. Besides, it stores up to 8 kg.\u00a0This machine has the following features:<\/p>\n

\u2013 It produces 22 g ice cubes<\/p>\n

\u2013 Daily ice production: 10 kilograms<\/p>\n

\u2013 12 ice cubes every 38 minutes<\/p>\n

\u2013 Storage up to 8 kilograms<\/p>\n

\u2013 Dynamic ice production: clearer ice, no smell, no taste<\/p>\n

\u2013 It reduces calcium carbonate percentage<\/p>\n

\u2013 Adaptable to standard 60 cm kitchen cabinets<\/p>\n

\u2013 Easy handling and back ventilation<\/p>\n

\"ice-kitchen\"<\/a><\/p>\n\n\n

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At ITV Ice Makers we are always evolving. For more than 25 years, we have been leaders and earned prestige in the hospitality industry. Our product has gotten into new markets and has created a business network throughout the world which we keep enlarging. This effort allowed us to become a world-class brand at the […]<\/p>\n","protected":false},"author":1,"featured_media":1708,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[300],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/posts\/1712"}],"collection":[{"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/comments?post=1712"}],"version-history":[{"count":1,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/posts\/1712\/revisions"}],"predecessor-version":[{"id":1714,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/posts\/1712\/revisions\/1714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/media\/1708"}],"wp:attachment":[{"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/media?parent=1712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/categories?post=1712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/itv.es\/icemakers\/wp-json\/wp\/v2\/tags?post=1712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}