As we have already told you in other entries to the blog, we at ITV-Ice Makers have a wide variety of machines that produce different types of ice. This is because we believe that each situation, product and application require different ways of doing things. There is a difference between ice for a fishmonger’s and that for a cocktail. Nor is the ice for a coffee the same as that required for a spa or a medical treatment.
Today we would like to concentrate especially on the machines that produce the Delta range. These devices have a solid internal structure which greatly facilitates both their maintenance and specialist intervention, thanks to their characteristic design of four autonomous columns. The flexible shower system, patented by ITV, prevents limescale deposits. The frontal in-out system guarantees perfect ventilation.
The under the counter Delta models, with their injection pump technology, lose none of their productivity when fitted in place. The door is very resistant and is equipped with a damping system patented by ITV. A large part of the catering sector uses this type of ice cube, especially for the most premium drinks.
Why? Mainly because it maintains the drink over a longer period of time without watering it and because it is suitable for any type of glass due to its cylindrical shape. Below we propose a good option for the use of the Delta range:
A recipe? Tequila Sunrise
- Preparation: Directly into the glass
- Type of Glass: Wide or medium sized glass
- Ingredients:
- A splash of grenadine
- A glass of white tequila (4cl.)
- Orange juice (12cl.)
- Decoration: 1 or 2 pieces of orange peel and abundant Delta range ice cubes (at least 4).
- Preparation: Pour the tequila and juice into the glass and then stir with a bar spoon:
- Add the DELTA ice
- Pour in a splash of grenadine from one side of the glass
- Decorate with slices of orange
